Event schedule: Wednesdays and Saturdays.
Place: Xanadú Equestrian Center.
Start Time: 7:30 End of show: 23:30
Canary gofio medallions and Vegetables cream Main course:
Grilled meat (chicken, pork chop and sausage) and wrinkled potatoes Mojo Canario `traditional Canarian sauce´
Xanadu bread with butter Dessert: Quesillo `traditional Canarian créme caramel´ Drinks:
Canarian house wine, sangria, beer and mineral water.
*There is the option to have a vegetarian and celiac menu.
Anti-Covid-19 preventive measures:
Each client must bring their own mask.
The Show will take place outdoors.
A safe distance will be maintained between family units.
An usher will help clients find their seats.
Masks are not compulsory during the show, once clients are in their seats.
Disinfectant gel will be provided.
Continuous cleaning in the toilets.
Hygiene and safety regulations in the Restaurante Terraza Xanadú:
Use of disinfectant gel when entering, use of a mask outside the food area and a safe distance between tables and aisles in the common areas of the restaurant.
There will be a separate entrance and exit flow.
The seat behind the driver is not to be used.
The vehicle will be cleaned and disinfected after each service.